High-Protein Foods for Muscle and Recovery
Protein supports muscle repair, growth and satiety. Here is a practical list of accessible protein sources, including Indian staples, to help you build a protein-rich diet whether you eat meat or not.
Getting enough protein does not require expensive supplements or an unusual diet — most people can meet their targets with familiar whole foods.
For non-vegetarians, eggs, chicken breast and fish are efficient, low-fat protein sources that are easy to prepare in bulk. Eggs in particular are one of the most cost-effective protein sources available.
For vegetarians, paneer, curd, milk, dal, chickpeas, rajma and soy chunks are all strong options. Combining grains (like rice or roti) with legumes (like dal or rajma) over the course of a day provides a well-rounded amino acid profile.
Use the Protein Calculator to find your daily target, then build your meals around 3-4 protein-containing foods spread across the day rather than trying to get it all in one sitting.
Related Foods
- Eggs — 78 kcal, 6g protein per 1 large egg (~50g)
- Chicken Breast (cooked) — 165 kcal, 31g protein per 100g
- Paneer — 265 kcal, 18g protein per 100g
- Curd / Yogurt (plain) — 60 kcal, 3.5g protein per 100g
- Dal (Lentils, cooked) — 116 kcal, 9g protein per 100g
- Chickpeas (cooked) — 164 kcal, 8.9g protein per 100g
- Rajma (Kidney Beans, cooked) — 127 kcal, 8.7g protein per 100g
- Soy Chunks (dry) — 345 kcal, 52g protein per 100g
